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July 25, 2005

A Recipe: Chips-and-Salsa Sandwiches

  1. Crush chips (not too fine)
  2. Mix with salsa
  3. Spread onto whole wheat bread
  4. Eat sandwich

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Comments

Sounds like Shit on a Shingle, California stylee.

Another recipe for those grad school'clean out the refrigerator' days and much tastier than ramen noodles mixed with those bits & peices of left-overs.

Dude, eating like a grad student? What happened to all those blackberries?

And this you propose as a fair substitute for ground acorns?

You are a great thinker and an astute political commentator. But your taste in food revolts me.

no, that's not right

Get Doritos, Marshmellows, and bread
crush doritos fine, but not too fine, place marshmellows or your spread, if you so desire on the bread, and place the doritos crumbs on the marshmellows. Top it with the other slice of bread

and oh yes, better than it sounds...

Mr Delong, if I might be so rude to suggest...use something sticky, and use it to turn the corn chips and salsa into balls...it'll be more satisfying that way....

Aren't you forgetting the mayonnaise?

I prefer queso over salsa.

Why oh why can't we have a better sandwich recipe recommendation?

The Brad DeLong Recipe Recommendation Clown Show Continues

White bread in the recipe adds an ingredient from the Eastern Hemisphere, I guess as an empirical argument that the latter are not necessarily superior.

I presume that the recipe a diversion, like vicious kittens plotting Catocalipse in sadlyno.com blog.

It needs a snappier name. How about... Brad's "Quesadilla"

Somehow it reminded me of the online collection of Weight Watchers recipes circa 1974. According to the collection's curator: "Mexican food is easy to make! All you need is toast and quotation marks!"

Fish "Tacos" http://www.candyboots.com/wwcards/fishquotetacos.html

Marcy's "Enchilada" http://www.candyboots.com/wwcards/quoteenchilada.html

(And yes, I know that a quesadilla has cheese by definition, but that restriction does not apply to a "quesadilla".)

A number of the wildflowers and other plants up there are edible. I spent a summer in the backcountry there doing plant censuses. Censii. Censu...whatever. Best summer job ever.

You can snack for a long time on some of those fellers, that is, if it wasn't illegal to do so.

But the point is, of course, that everything tastes wonderful up there and I hope you enjoy your stay up there, sir.

D

Cut down on carbs and you, too, can lose weight.

Bread and chips are a lousy snack for the health-conscious.

Actually I tried the experiment today, Whole Foods organic wheat bread and tortilla chips and no fat salsa, with a banana on the side. Nice, with protein and lots of fiber. Nothing fattening here, and I did like the taste combination. Nice :)


2.1 Mix with cottage cheese

I posted a recipe for Tom Kha in my journal this morning. It was, however, rather more involved than this one...

http://www.livejournal.com/tools/memories.bml?user=auros&keyword=Food&filter=all

You have me worried, Brad.

All those blackberries and no one to eat them.

But I will try your sandwich.

Might add that mayonnaise that Barry Freed mentioned.

And a slice of cheese.

There may be nothing wrong with the sandwich recipe but Dr DeLong is not a natural-born marketer. He reminds me of Richard Morochove's remark about HP's marketing nous: "If HP engineers invented sushi, they'd call it cold, raw fish on rice."

.
What kind of Chips ?
Are we talking Potato or Corn or Doritos or Taco Chips or Buffalo or ???

.

Three words

Buffalo Style Calamari

Brad,

Sounds good -- except for the wheat bread part. Yuk!

Maybe it could be some kind of cracker spread. And maybe replace the salsa with hot sauce. And maybe replace the chips with nonfat nachos.

If you ad some cheese, lettuce, and onions and chicken strips, then you will have a chicken nacho sandwhich:) yummy!

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