Why oh why can't we have a better press corps?
There is as much of what David Brooks calls "Red Inequality" in "New York City, Los Angeles, Boston, San Francisco, Seattle, Dallas, Houston and the District of Columbia" as there is in "Scranton, Des Moines, Naperville, Macon, Fresno, and almost everywhere else". The divide between the college estate and the non-college estate is everywhere: it is not limited in or concentrated in Fresno.
And as for the geographic distribution of "Blue Inequality", I give you the Forbes 10:
I count 6 of the top 10 living in regions where Brooks claims people like them don't live--maybe 5 out of 10 if we annex Jackson, WY to the coasts.
David Brooks today:
The Wrong Inequality: We live in a polarizing society, so perhaps it’s inevitable that our experience of inequality should be polarized, too. In the first place, there is what you might call Blue Inequality. This is the kind experienced in New York City, Los Angeles, Boston, San Francisco, Seattle, Dallas, Houston and the District of Columbia. In these places, you see the top 1 percent of earners zooming upward, amassing more income and wealth…. If you live in or around these big cities, you see stores and entire neighborhoods catering to the top 1 percent. You see a shift in social norms. Up until 1970 or so, a chief executive would have been embarrassed to take home more than $20 million. But now there is no shame, and top compensation zooms upward….
Then there is what you might call Red Inequality. This is the kind experienced in Scranton, Des Moines, Naperville, Macon, Fresno, and almost everywhere else. In these places, the crucial inequality is not between the top 1 percent and the bottom 99 percent. It’s between those with a college degree and those without…. In 1979, the average college graduate made 38 percent more than the average high school graduate, according to the Fed chairman, Ben Bernanke. Now the average college graduate makes more than 75 percent more….
These two forms of inequality exist in modern America. They are related but different. Over the past few months, attention has shifted almost exclusively to Blue Inequality. That’s because the protesters and media people who cover them tend to live in or near the big cities, where the top 1 percent is so evident. That’s because the liberal arts majors like to express their disdain for the shallow business and finance majors who make all the money. That’s because it is easier to talk about the inequality of stock options than it is to talk about inequalities of family structure, child rearing patterns and educational attainment…
He's done it before. He can't stop doing it. Sasha Issenberg on David Brooks in 2004:
Boo-Boos in Paradise: A few years ago, journalist David Brooks wrote a celebrated article for the Atlantic Monthly, "One Nation, Slightly Divisible," in which he examined the country's cultural split in the aftermath of the 2000 election, contrasting the red states that went for Bush and the blue ones for Gore. To see the vast nation whose condition he diagnosed, Brooks compared two counties: Maryland's Montgomery (Blue), where he himself lives, and Pennsylvania's Franklin (a Red county in a Blue state). "I went to Franklin County because I wanted to get a sense of how deep the divide really is," Brooks wrote of his leisurely northward drive to see the other America across "the Meatloaf Line; from here on there will be a lot fewer sun-dried-tomato concoctions on restaurant menus and a lot more meatloaf platters." Franklin County was a place where "no blue New York Times delivery bags dot driveways on Sunday mornings ... [where] people don't complain that Woody Allen isn't as funny as he used to be, because they never thought he was funny," he wrote. "In Red America churches are everywhere. In Blue America Thai restaurants are everywhere. In Red America they have QVC, the Pro Bowlers Tour, and hunting. In Blue America we have NPR, Doris Kearns Goodwin, and socially conscious investing."
There's just one problem: Many of his generalizations are false. According to Amazon.com sales data, one of Goodwin's strongest markets has been deep-Red McAllen, Texas. That's probably not, however, QVC country. "I would guess our audience would skew toward Blue areas of the country," says Doug Rose, the network's vice president of merchandising and brand development. "Generally our audience is female suburban baby boomers, and our business skews towards affluent areas." Rose's standard PowerPoint presentation of the QVC brand includes a map of one zip code -- Beverly Hills, 90210 -- covered in little red dots that each represent one QVC customer address, to debunk "the myth that they're all little old ladies in trailer parks eating bonbons all day."
"In Montgomery County we have Saks Fifth Avenue, Cartier, Anthropologie, Brooks Brothers. In Franklin County they have Dollar General and Value City, along with a plethora of secondhand stores," Brooks wrote. In fact, while Franklin has 14 stores with the word "dollar" in their name -- plus one Value City -- Montgomery County, Maryland, has 34, including one that's within walking distance of an Anthropologie in Rockville.
As I made my journey, it became increasingly hard to believe that Brooks ever left his home. "On my journeys to Franklin County, I set a goal: I was going to spend $20 on a restaurant meal. But although I ordered the most expensive thing on the menu -- steak au jus, 'slippery beef pot pie,' or whatever -- I always failed. I began asking people to direct me to the most-expensive places in town. They would send me to Red Lobster or Applebee's," he wrote. "I'd scan the menu and realize that I'd been beaten once again. I went through great vats of chipped beef and 'seafood delight' trying to drop $20. I waded through enough surf-and-turfs and enough creamed corn to last a lifetime. I could not do it."
Taking Brooks's cue, I lunched at the Chambersburg Red Lobster and quickly realized that he could not have waded through much surf-and-turf at all. The "Steak and Lobster" combination with grilled center-cut New York strip is the most expensive thing on the menu. It costs $28.75. "Most of our checks are over $20," said Becka, my waitress. "There are a lot of ways to spend over $20."